Paper editions devote a 160-page guide to the gourmet scene of the most populous Swiss city. A panorama of restaurants, bars and food shops as eclectic as they are appetizing.
The economic capital of Switzerland is probably not the first destination that comes to mind when planning a gourmet weekend. However, it is not lacking in assets: located just over 4 hours by train from Paris, it sits nicely between lake and mountains, offering a rich artistic, architectural and gastronomic scene. In order to convince French travelers of this, the city of Zurich contacted the Papier publishing company, which devoted an enticing 160-page guide to it.
Known for getting off the beaten track in France, this independent publishing house from Biarritz has embarked on this first experience abroad with the same approach: “The idea was to get lost in the city looking for gems. I put myself in the shoes of a Zurich resident, avoiding places frequented by tourists” explains the author of the guide, the journalist Julien Amat, who discovered restaurants, bars and food artisans thanks to preparatory work of several…
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