The culinary art, the cornerstone of any immersion in Marrakech, is distinguished by an opulence of flavors and specialties where traditional Moroccan cuisine, imbued with history, retains a preponderant place. However, this heritage gastronomy is experiencing a fascinating revival thanks to the advent of “Moroccan cuisine revisited”. This innovative trend, led by visionary chefs, transcends ancestral recipes by sublimating them with contemporary touches, creating a subtle alchemy between authenticity and modernity to meet the expectations of the most demanding palates.
In this quest for innovation, the great classics of Moroccan gastronomy are reinvented with rare elegance. The tagine, a culinary emblem, is enriched with unexpected ingredients such as salmon or duck, while the couscous is adorned with alternative cereals such as quinoa, enhanced by delicately grilled vegetables. Traditional pastillas come in refined bites, and Moroccan sweets are daring, like gazelle horns with matcha tea or chebakias with dark chocolate. Even the drinks participate in this metamorphosis, with original creations harmoniously combining orange blossom, fresh mint and ginger, offering a taste experience that is as surprising as it is sophisticated.
To slow down the pace, Tripadvisor suggests places imbued with serenity such as the Secret Garden, the Bahia Palace or the famous Majorelle Garden, which offer moments of calm and enchanting panoramas. Finally, visitors can always relax in one of Marrakech’s many luxury spas or iconic hammams, for a well-deserved break.
“The costs Travellers’ Choice Best of the Best recognize the highest level of excellence in travel. These awards are given to places that receive a high number of glowing reviews and opinions from the community Tripadvisor over a period of 12 months,” explains the site.
