At the foot of the Eiffel Tower, the FRAME restaurant at the Pullman Paris Tour Eiffel is being transformed under the direction of its new chef Alexandre Willaume, who likes to offer creative, modern and committed cuisine. We take you to discover its expertly composed dishes which highlight plants.
The FRAMEthe great restaurant of Pullman Paris Tour Eiffel, gets a new lease of life thanks to Alexandre Willaumechef with a remarkable career. From the Plaza Athénée to the Bristol, via the kitchens of the National Assembly and the Sofitel Scribe, Alexandre Willaume has honed his talent with major houses. Today, it is in Paris that he puts down his knives, with a strong vision: that of a kitchen committed, conscious and focused on the essential.
As a reminder, the FRAMEthis is the restaurant located on the ground floor of the hotel, overlooking the Eiffel Tower, just a few steps away. On site, we discover a very large room with different spaces with an open kitchen. Large tables but also small duo tables await you behind the large bay window, bathed in light.
On the plate, the chef celebrates the seafood and seasonal vegetableswhile exploring subtle and daring associations. The entries reveal this precision: marinated amberjack sashimienhanced by a radish carpaccio and a Thai vinaigrette, or even Poulpe carpaccioenhanced by a piquillo condiment and Pyrenees fir vinegar.
The main dishes confirm this commitment to elegance and respect for the terroirs. There Red Label scallops from the Bay of Seinegrilled a la plancha, goes wonderfully with grilled leek and anchovy gremolata. Meat lovers will appreciate the chateau roast beef filletaccompanied by wafer apples and a chimichurri condiment, a perfect marriage between tradition and modernity.
To conclude, the dessert cart signed Hugo & Victor offers a delicious sweet touch, including a Saint-Honoré which will delight lovers of classic pastries.
Proposed to 39 €the lunch menu (starter + main course or main course + dessert) makes this restaurant an ideal address for those who wish to treat themselves to a gastronomic moment at a reasonable price, in a bright setting, with a direct view of the Eiffel Tower. On the menu, the dishes cost around €30 to €40.
Au FRAME, Alexandre Willaume creates a delicate and inspired signature, where each dish tells a story, driven by a deep respect for products and flavors. An address for seasonal products which is aimed at tourists as well as business lunches or couples looking for a friendly setting for a tête-à-tête with the Iron Lady.
This test was carried out as part of a professional invitation. If your experience differs from ours, please let us know in the comments.
