No matter what time of day it is, crepes are always a real treat. And you’ll notice that this recipe will be even better with the addition of this special ingredient.
For even fluffier and tastier pancakes, look no further than your fridge! The secret ingredient to add to your batter is vanilla yogurt. By incorporating a touch of this ultra-creamy dairy product, you will obtain pancakes with a soft and airy texture. In addition, the subtle scent of vanilla will bring an extra sweetness that will seduce young and old alike. Try this simple trick during your next preparation and you will see that this recipe will become your favorite alternative. Enjoy!
Ingredients for 8 pancakes
2 large organic eggs
250 g vanilla yogurt
40 g melted butter
180 g of T45 fluid flour
40 g cornstarch (cornflour)
1 good pinch of salt
1 good pinch of sugar
125 ml of milk
125 ml of water
15 ml orange blossom water (optional)
Drizzle of oil for cooking
All the steps to successfully make this delicious pancake batter recipe
In a large bowl, add the yogurt, eggs, salt and sugar, whisk everything together, then add the milk and water as well as the orange blossom water and mix until you obtain a smooth mixture.
Gradually add the sifted flour and cornstarch to the bowl…
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Also read:
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Candlemas: here is the recipe for pancake batter for 6 people!
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