The aperitif column with Raf Rioux

The aperitif column with Raf Rioux
The aperitif column with Raf Rioux

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The wines presented in the aperitif column come from the Vandal Wine Nada estate, located in Calce, in the south of .PHOTO: - / Julie Hachez

This week in the aperitif column, the co-owner of the restaurant Le Vin polisson and the private wine import agency Maelström gave the team a taste of Looking forward to the return two wines from the Vandal Wine Nada estate, located in Calce, in the south of France.

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First of all, Zuma is an emblematic white wine of the region. The harvest is pressed, then put in a stainless steel vat for a long, slow fermentation. The preparation concludes with aging in old barrels for a period of six months.

As for Cristal, a dark pink wine, its clusters come from the Col de la Done plots. It is pressed and fermented in a stainless steel and fiberglass tank. Syrah marc is added for a short period of 24 hours to infuse the must.

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