While many know him as Loyd Von Rose, a finalist in the international competition Drink Masters on Netflix, Loïc, owner of Tittle Tattle bar and La Gargamelle, is not only a master in the art of mixology for over a decade, but he is also a talented chef.
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Indeed, his passion for culinary creation and the art of feeding those he loves continued in his most recent project, La Gargamelle, which came to life last spring.
The good news seems to continue to come, since Loïc today announces the opening of the doors of his kitchen since last night, June 25 at 5 p.m., to offer you an authentic and delicious menu.
Founded only a year ago, the Tittle Tattle bar, located in the heart of Old Montreal on Saint-Paul Street, wants to celebrate in a big way, by inviting everyone to discover tasty culinary creations inspired by French cuisine.
Designed to be both warm and festive, with signature dishes such as frog legs, braised beef cheek aligot, Dauphiné ravioli and fresh oysters, the menu will surprise you!
For people who prefer to have dishes to share, the menu includes a fine selection that will suit you, such as ratatouille hummus with homemade flatbread and scallop crudo.
Each dish is meticulously paired with the tasty cocktails that have made the bar famous. With prices ranging from $12 to $30, the menu offers generous portions available from 5 p.m. to 11 p.m.
The new kitchen is open from 5 p.m. to 11 p.m., Tuesday to Sunday. This is the place of choice for a gastronomic experience. During the week, enjoy oysters and frog legs with colleagues, accompanied by 58 martinis for a truly memorable happy hour! During the weekend, the bar becomes a haven of peace for lovers of original and refined dishes. You choose!
Tittle Tattle bar
22 Rue Saint-Paul E, Montreal
To reserve a table or for more information, call +1 (514) 977-5703.
