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Editorial Caen
Published on
Nov 5, 2024 at 3:32 p.m.
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A year after the opening of a restaurant of the same brand in Mondeville (Calvados), another manager installs The Malt Counter has Saint-Contestin the Super U supermarket area, very close to Caen. L’opening is programmed for this Thursday November 7 2024. This is the brand’s 25th franchise in France. It was created by the Nayet family around twenty years ago, in Amiens.
The restaurant Le Comptoir du Malt launched by a former independent in Saint-Contest
Le Comptoir du Malt offers brewed cuisine (beer-based), inspired by the northern territories: carbonade, welsch,flammekueche, etc. The menu also includes grilled meats, fish, pizzas, wraps, burgers and a wide choice of desserts.
For his boss Syril Mignot, it is the second establishment. It opened the first in January 2022, in Avranches (Manche). He had been an independent restaurateur for fifteen years before joining the brand:
I made a targeted choice and I have no regrets. I am very satisfied. What characterizes us is the generosity on the plate, the quality of our contact.
At the place de l’Atelier gourmand, very close to Super U
The installation in the Clos Barbey ZA, instead of the Atelier gourmandrequired two months of work. “We made a complete redevelopment decor and furniture. We invest a lot in noble materials for quality infrastructure. We have fitted out the kitchen to be able to manage our menu. »
The waltz of brands in the Clos Barbey area in Saint-Contest
The signs follow one another at the entrance to the Clos Barbey craft zone in Saint-Contest (Calvados). The Comptoir du Malt succeeds the Atelier Gourmand, opened between two confinements in 2020 by a couple of independent restaurateurs. It then took the place of Poivre Rouge, restaurant of the Mousquetaires group, which had served its grills for six years before being sold to La Boucherie. From the end of the 1980s to 2010, the site hosted the Bricomarché store, which increased from 1,200 m2 to 2,000 m2 in 2004.
Customers who used to frequent the Atelier Gourmand will find part of the team in the dining room. “Our restaurant manager Stan and part of the kitchen team continue the adventure with us. » For a month, the twenty-two employees trained in the specificities of the new brand.
Practical. Restaurant Le Comptoir du Malt, next to the Super U supermarket, rue du Clos Barbey in Saint-Contest (Calvados). Open 7 days a week, noon and evening. Reservation: 02 31 28 71 22.
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