The elected officials of Saint-Pierre-du-Lorouër managed to find a buyer for the Fer à Cheval bar-restaurant. The town has undertaken work for this business, the only one in the village.
Stéphane Rondeau, originally from Blois (Loir-et-Cher) and who worked in hairdressing in Paris, fell in love with this place.
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A working-class restaurant open Monday to Sunday, except Wednesday
Le Fer à Cheval is a working-class restaurant open Monday to Sunday (closed Wednesday). “ A tourist menu will also be on the menu. Charles the chef who is originally from Burgundy only works with fresh products. In addition, we will offer specific menus for certain days of the week, for example sauerkraut on Monday. Le Fer à Cheval will serve dinner in the evening upon reservation.
» announces Stéphane Rondeau.
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The establishment would like to offer the press, scratch games and tobacco
He adds: “ I am waiting to offer the daily press including Le Maine Libre to our customers. I also contacted the Française des jeux for scratch games and I do not despair of having authorization for tobacco
».
To relax, guests can play table football and darts. Another room will allow you to listen to music while having a drink. The organization of evening concerts is planned, as is the opening of the terrace in fine weather.
Practical. Le Fer à Cheval is located in Saint-Pierre-du-Lorouër, on the RD304 Le Mans – La Chartre-sur-le-Loir. Contact: 06 47 87 29 37.
