For tender and crispy fried eggs, don’t forget this ingredient at the end of cooking

For tender and crispy fried eggs, don’t forget this ingredient at the end of cooking
For tender and crispy fried eggs, don’t forget this ingredient at the end of cooking

How to make your fried egg into a restaurant plate? Celebrity chef Gordon Ramsay once said that you just need to add one of the most mundane ingredients. A little touch that will make the yolk runny and the white crispy.

You don’t need to be a Ferrandi graduate to succeed in your fried egg! British chef Gordon Ramsay has revealed his secret to perfectly mastered cooking. Just one ingredient is enough. And good news, it has already found its place in your fridge. So, to impress your guests at your next brunch, follow this professional advice to the letter.

When cooking eggs in a pan, there are certain pitfalls to avoid such as a rubbery white, an overcooked yolk or a sticky egg. Cooking the fried egg being delicate, it is essential to handle it with care. And Gordon Ramsay understood this well. This is why he wanted to share, through a TikTok video, one of his foolproof tips for presenting a perfectly cooked fried egg. The publication, having received more than 685,000 likes, completely won over Internet users. Indeed, the comments are full of praise: “Absolutely beautiful”, “Wow, it’s good”, “That looks amazing”, “Oh my god, amazing”, are part of the reactions. So to adopt Gordon Ramsay’s method, all you need to do is get a few pieces of butter. After gently placing your eggs in the pan, then waiting for them to cook for a few minutes over low heat, slide in several cubes of butter. It will begin to foam, while enveloping your dish. It’s this final touch that will give your eggs that crispy texture without overcooking the yolk. A delight !

In addition to Gordon Ramsay’s knack, there are a few things you can do to enhance your fried eggs. The first is to take them out of the refrigerator well in advance so that they are at room temperature when cooking, this will avoid too big a temperature shock.

You can also add a baking sheet to your pan before breaking your eggs into it, you will limit the risk of sticking and keep the dish visually harmonious. Finally, if you prefer cooking in the oven, this option is also possible for fried eggs. All you have to do is spread a little melted butter on a baking sheet, add the egg and then bake for 8 minutes at 180 degrees.

In short, whether you are a novice in the kitchen or an expert in gastronomy, the perfect fried egg is within everyone’s reach. You just need to know the right technique, and a little… butter! So, grab your pans, it’s up to you…

-

-

PREV Catherine Hiegel explains her testimony against Richard Berry, accused of domestic violence
NEXT Salles-sur-l’Hers. Amateur theater puts on a show