He is the last full-time professional fisherman on the Rhine. Jérémy Fuchs advocates sustainable and responsible fishing and processes his fish under the brand “Délices de nos rivières”.
Every morning at 4 a.m., Jérémy Fuchs gets on his boat to crisscross the Rhine and haul in his nets. Bream, barbel, hotus, pike, zander, carp, eel, catfish… will end up on the tables of Alsatian restaurants or will be directly transformed by Jérémy in his workshop in Balgau. Products sold under its brandDelights from our rivers“. Quiches, pies and terrines are available in some supermarkets in the region.
But before being a professional fisherman, Jérémy Fuchs is above all a enthusiast and a lover of the river. He practices sustainable fishing, all his fish are processed, nothing is thrown away. Our rivers contain treasures and Jérémy is here to prove it, freshwater fishing still has a future, no need to go to the ends of the earth to find your fish.
Jérémy Fuchs, last professional fisherman on the Rhine.
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