1. Prioritize “slow drying” pasta for higher quality
The process of drying plays a key role in pasta making. The mentions “slow drying” or « slow drying » indicate drying at low temperatures, preserving the quality and texture of the pasta. Conversely, rapid drying at high temperatures can harden gluten, preventing proper hydration during baking and resulting in less chewy doughs.
2. Choose the right shape of pasta according to the accompaniment
Short pasta : Ideal for thick or rich sauces, such as penne or rigatoni, because they retain flavors better thanks to their reliefs.
Long pasta : Favorite for simple dishes, like spaghetti with clams, accompanied by oil or a light seasoning.
3. Pay attention to cooking time
According to experts, pasta requiring more than 10 minutes of cooking are often synonymous with better quality. Quick-cooking doughs, which are generally thinner, risk becoming soft or falling apart.
4. Opt for bronze-drawn pastes
Brands like Barilla, De Cecco, Alpinaas well as distributor references such as Carrefour original or Fiorini d’Intermarchéoffer pasta shaped with bronze drawing. This process offers a meatier texture and a slightly rough surface that holds sauces better, for optimal taste.
5. The five recommended brands of pasta
In the end, it is Alpina, Barilla and De Cecco are part of it, as well as the Fiorini brands of Intermarché and Carrefour original.
Summary of tips for perfect pasta
Choose slow drying for improved texture and flavor.
Adapt the shape of the pasta to the type of support. Select pasta with a cooking time more than 10 minutes. For a tastier dish, opt for references to bronze drawing.
With these simple tips, transform your pasta dishes into real gastronomic experiences, even with everyday products.
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