This popular belief about organic eggs denied by a doctor and it’s worrying

This popular belief about organic eggs denied by a doctor and it’s worrying
This popular belief about organic eggs denied by a doctor and it’s worrying

Not everything organic is not necessarily good for health. Supporting evidence, the revelations of nutritionist doctor Arnaud Cocaul on organic eggs. Buying and eating organic is the trend of the moment! However, as nutritionist Arnaud Cocaul reveals, cited by MarmitonMay 6, 2024, organic eggs would not be without health risks.

The egg is a good Source of protein and is an easily accessible food, the nutritionist would like to remind us. “Concretely, an egg provides ten grams of protein. It is not expensive. So it’s a Source of protein that is very interesting for people with an extremely tight food budget.”would like to clarify the nutritionist.

Organic eggs full of pesticides?

Concerning eggs in particular, it would be preferable to reduce your consumption, or even avoid organic eggs. The health risks to which you expose yourself by consuming organic eggs are linked to the way the chickens are raised. According to doctor Arnaud Cocaul, “production supposedly more respectful of the environment and animal wellbeing” East to question.

The soils are currently contaminated by all the pesticides, herbicides, fungicides that we throw around.“, would like to point out the doctor specializing in nutrition. According to Doctor Arnaud Cocaul, organic eggs can thus contain traces of these pesticidesherbicides and fungicides.

Organic eggs: prefer safer eggs

As nutritionist Arnaud Cocaul explains, it would be safer to limit the consumption of organic eggs or not to eat it at all because of the risk of contamination.

According to this doctor, eggs from hens in confinement are more beneficial and less risky for health. “The safest eggs currently are eggs from hens in confinement, that is to say eggs from hens that have been raised in a battery and supervised with monitored nutritional intake.“, explains the nutritionist.

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