The Royal Mansour Tamuda Bay count 55 suites et villaswhose architecture combines contemporary style and Moroccan tradition. Their interior design, imbued with subtle marine touches, combines noble materials with the know-how of the Kingdom.
The palace’s suites and villas offer expansive views of the sea, lush gardens and Rif mountains and vast spaces: from 80 m² for the suites with one bedroom, up to 1,700 m² for the Villa Royale which has three. The villas have a butler dedicated, which brings to their peak the art of service and Moroccan hospitality, deeply inscribed in the DNA of the Collection Royal Mansourindicates the group in a press release.
The gastronomic excellence of the Royal Mansour Collection is perpetuated within the 4 addresses of this new flagship. At restaurant LadybugTHE brothers Alajmo, Massimiliano et Raffaeleoffer the quintessence of Italian cuisine : pasta fresh homemade, pizzas cooked in a wood oven, Catalan of lobster with red shrimp… All the spirit of a trattoria traditional, orchestrated by the Alajmo maestros.
Featuring a view of Black Capethe restaurant La Table is orchestrated by the chef Eric Frechon who colors his cuisine with Japanese nuances and Moroccan touches. The desserts play the card of refined classicism, like the Tamuda Bay lemon frosted with flavors of basil and fresh mint. A gastronomic journey between the Mediterranean and the end of the world.
Au restaurant Le Méditerranée, Quique Dacostathe Spanish chef crowned with 7 stars Michelinenhances the specialties of his country, such as rice cooked in paella. A lover of seafood, Quique Dacosta celebrates them endlessly, like Carabinero gratinated with sea urchin, or monkfish suquet with ribbons of cuttlefish. The chef’s sweet universe, rich in flavors and refined textures, concludes the meal in perfect harmony with the savory offering.
It is also Quique Dacosta who officiates at the Pool Beachwhere, in addition to sandwiches, tortillas et burgers interpreted by the Chef, we taste spectacular “ Palmas », designed in the style of voluptuous benthos. Inspired by flavors from around the world, these “Palmas” are exclusive creations by Quique Dacosta for the Royal Mansour Tamuda Bay.
On an area of 4,300 m², the Medical Spa at The Royal Mansour Tamuda Bay stands out with its emerald marble pools, its moucharabiehs, its lush plants and its therapists attentive. Providing beauty rituals prestigious for the face and body, the Médi-Spa will also have, from the end of the year, treatments focused around the holistic wellness and the anti-aging medicinedesigned and supervised by professionals.
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