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Every day on TF1, viewers can take a gourmet break with Laurent Mariotte and his chronicle Small dishes in balanceon the air since 2008. The culinary expert has also been on Europe 1 on weekends since 2018, publishes books on his favorite recipes and is a hit on social networks! In short, Laurent Mariotte has become a culinary superstar over time!
So, you can easily follow his advice when it comes to going out in Paris and finding a good restaurant. For good reason, although he is originally from Lorraine, near Epinal (Vosges), Laurent Mariotte arrived in the capital at the age of 18 never to leave it again and he knows what he is talking about! So, in an interview for The Parisianhe delivered his favorite addresses, confident that he still kept his soul of “countryman“.
An Italian, a Japanese bistro and good bistros
“I have lived in Paris for thirty-five years but I have remained very provincial. I am a rural Parisian! When I go to restaurants in Paris, I like good bistrosas Chez Georges (2nd), Baca'v by Gilles Choukroun (5th), Oui Mon Général (7th), Paul Bert (11th). I also like the Vitelloni, a good Italian (IIIe) or the Japanese bistro Soma (IIIe). I like diversity“, he listed.
Addresses not always so far from your accommodation! Indeed, according to his confidences in 2015 for House sideLaurent Mariotte lives with his wife and child in the Haut-Marais district, in the 4th arrondissement of Paris, and has invested in one of these old 17th century houses transformed into apartments. “A duplex that looks like a small houseon the courtyard, but with a view of the sky. Everything is white with a pretty shades of gray, available here and there, and warmed by the very present wood – exposed beams on the ceiling, fireplace and floor“, it was described on the website of our colleagues. It was also specified that the Mariotte tribe had a taste for contemporary decoration and antique furniture. The ace of the furnaces also keeps an orange velvet armchair for twenty years, found in Montmartre at the time.
