We know Yoann Conte talkative, funny and friendly, fine palate and fair judge, good friend alongside Norbert Tarayre, in “the Best Regional Cuisine, it’s at home!” », every day of the week at 5:30 p.m. on M6. He can also be emotional when faced with the sincerity of the restaurateurs who receive them. We meet him in Veyrier-du-Lac, near Annecy (Haute-Savoie), where he settled fifteen years ago. He took over Marc Veyrat's House to turn it into a Blue House, leaning against the hill, a hotel-restaurant with its feet in the translucent waters of the lake where he delivers cuisine in his image, frank, earthy, tending towards simplicity. .
Plates to be placed between his native Brittany – as evidenced by a triskele embroidered on the back of his kitchen jacket – and the mountain which won him, he the fan of extreme races at altitude. As a kid, he discovered this mountain which sits in sculpted peaks on each of the tables in his restaurant on vacation. A week of joy each year which takes its parents out of toil. They ended up settling elsewhere, in Chamonix, at the start of his adolescence. But it is between Lorraine and Brittany that the native of Brest shares his childhood.
