This text is part of the special Pleasures notebook
New features and news not to be missed.
Renoir is about to reveal himself
The new year has barely started, but we already see a few new tables on the horizon. In Montreal, it is the grand reopening of the Renoir restaurant at the Sofitel Montréal Le Carré Doré hotel which, after several months of renovation in the greatest secrecy, unveils its new brand image and its completely redesigned space. Chef Olivier Perret still remains at the helm of Renoir, having built his reputation over the last 11 years around fine, modern cuisine, combining French tradition and local products. In pastry, it is the young and talented chef Paul Peyrat who leads the boat. This breath of fresh air also accompanies the inauguration of the NINI cocktail lounge – a nod to the muse of the painter Pierre Auguste Renoir Nini Lopez -, celebrating both elegance and French art.
A food and beer pairing like no other!
On January 16, the Microbrasserie Le Presbytère, located in Saint-Stanislas-de-Champlain, in Mauricie, will welcome consulting chef specialist in sustainable food Bobby Grégoire for a culinary experience combining history, terroir and innovation. Apart from appetizers and sweet treats, the five-course menu will highlight little-known ingredients from our rich region, such as rose hips, comptonia traveler, Appalachian truffle, dune pepper and wild mushrooms. , to name just a few, which will be combined with meats from the Galyco farm as well as craft beers brewed on site. The menu, which includes the five-beer pairing, is priced at $105 per person. Reservations strongly recommended.
-An 11th season for “Coups de food”
Hosted by Sébastien Benoit, the show that makes you hungry par excellence Food shots returns to the airwaves of Zeste for another season. Alongside the guests and gourmet partners – we note in particular the presence of Philippe Laprise, Julie Bélanger, Gino Chouinard and Christian Bégin – the host sets out to discover the latter’s culinary favorites, ranging from the neighborhood snack bar to ‘at the most popular table of the moment, everywhere in Quebec. Sit back on the sofa and take out your notebook! The show is presented every Friday.
This content was produced by the Special Publications team at Dutyrelating to marketing. The writing of the Duty did not take part.
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