At the head of Krug and its 70 employees for two and a half years, Manuel Reman enjoys his job as if he had reached the Holy Grail. “Among the many champagne houses of the LVMH group, it is my favorite. It arouses passions, and it is certain that we always remember our first glass of Krug”he admits. He will still not go so far as to have the brand tattooed on his arm, as some fans of the Clos d'Ambonnay and Mesnil vintages do, which are among the most expensive champagne (more than 3,000 euros). for the first, more than 2,000 euros for the second).
Manuel Reman previously rose through the ranks and held various positions, from project manager to financial controller, within the champagne brands of Moët Hennessy, the entity which brings together LVMH wines and spirits. He worked at Moët & Chandon, Dom Pérignon, Mercier, Ruinart… In 2022, at the age of 44, he is at the head of Krug, a beautiful house in Reims. His profile is atypical: of Indian origin on his father's side and Norman on his mother's side, he did not grow up on the Champagne marls. But he quickly learned the aesthetic conveyed by bubbles.
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