this foie gras sold at Leclerc throughout France could be contaminated with Listeria

When we browse the supermarket shelves, we trust what we buy. This confidence, reinforced by strict standards and controls, reassures us. However, each stage of manufacturing can carry risks. A human error, a technical defect or a contamination is enough to transforming a common consumer product into a health threat. Symptoms ranging from unpleasant to dangerous may appear.

In France, product recalls are regular and concern all brands. As a result, they illustrate the vigilance necessary in the food industry. However, despite strict controls, no item is completely risk-free. These recalls, although worrying, help protect consumers. They also show the importance of staying informed. Indeed, a familiar purchase can be dangerous.

Holiday highlights under surveillance

The end-of-year holidays are a period of intense consumption. Champagne, salmon, meat and foie gras fill our tables to celebrate this festive period with family and friends. Unfortunately, these exceptional purchases are not spared from these famous recalls. Increased vigilance is required. Indeed, these foods, which are often complex to produce, can be subject to contamination.

Therefore, meal preparations, which are generally tedious, should not make us forget to check their quality. Indeed, food poisoning or an infection, such as listeriosis, could spoil the festivities and compromise the health of guests. So, to spend the holidays without inconvenience, it is recommended to remain attentive to recall announcements. The risks are real and the consequences can be serious. Every product deserves to be inspected carefully.

Contaminated foie gras in Leclerca danger not to be underestimated

Among the flagship holiday foods, foie gras occupies a special place. However, a product marketed by Leclerc worry. A massive recall concerns a block of duck foie gras from the brand Delpeyrat. The article in question is a block of South-West duck foie grasvacuum-packed and weighing 540 g. Leclerc put it on shelves starting December 12. It bears the following health mark: FR 40-281-001-CE. According to Consumption reminderit could be contaminated with Listeria monocytogenes, a dangerous pathogen.

Indeed, listeriosis is a serious disease. Its symptoms include fever, headache, body aches and digestive problems. The incubation period can be up to eight weeks. Therefore, people who have consumed this product should monitor their health and consult a doctor if they experience symptoms. Then, it is strongly recommended not to eat this foie gras and bring it back to the store. Leclerc undertakes to reimburse the item concerned. For any questions, a toll-free number is available: 0 800 710 641. Be careful about the food you put on the table. Your health and that of your guests depends on it.

News Editor

Physical well-being, mental well-being, sexology, feminism, education, psychology, politics… Discover with Léna a caring and rejuvenating universe through her shares on AuFéminin. Aware of the importance of maintaining a balance…