An economical rice classified as the best on the market by 60 million consumers

rigorous evaluation of rice varieties

Each French person consumes around 6 kg of rice annually, which shows its importance in our daily diet.

In this research, 40 types of rice were screened for the presence of potentially harmful substances such as pesticides, aflatoxins, and inorganic arsenic. More than a third of the products analyzed revealed concerning results.

The dangers hidden in certain brands

The study found that 15 brands of rice contained pesticide residues. Non-organic basmati rice varieties were particularly affected, containing substances like tebuconazole and cypermethrin, both deemed dangerous to human health.

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Brands such as U's Punjabi Basmati and Ben's Basmati Rice received poor ratings from surveyors, highlighting the need for consumers to choose carefully.

The value for money champion

Despite the disappointments, the study also revealed some rising stars in the rice world. Camargue rice from the Our Regions Have Talent brand, available from E.Leclerc, was voted the best rice on the market, obtaining an impressive score of 17.5 out of 20 and costing only 1.90 euros.

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This product stands out not only for its affordable price but also for its superior quality, offering a healthy and economical option for consumers.

Choose consciously, choose healthy

Faced with these results, it is crucial for consumers to be well informed about the products they purchase. The impact of these substances on health can be significant, and choosing healthy products therefore becomes essential.

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It is advisable to favor certified organic rice and to check the labels to ensure the absence of harmful contaminants.

“Being informed is the first step towards responsible consumption. » – 60 Million consumers.

• Examine labels for pesticide information.
• Opt for rice varieties tested and approved by reliable sources.
• Choose to buy organic rice when possible.
• Take into account the ratings and recommendations of consumer surveys.

Choosing the right rice is not only a question of taste or price, but also a question of health. Consumers must make informed decisions to ensure their well-being and that of their families. The study of 60 Million consumers reminds us of the importance of remaining vigilant and informed.