“A very high level of hazelnuts”, “small pieces”, “it spreads on its own on a pancake”: after the El Mordjène spread, Crema Bueno becomes “the product of the moment”

But what’s going on with the spreads ?

Last month, Algerian spread The Mordjene was a real hit. Until Europe banned its import.

Also read:
“Containers blocked at the port of Marseille”: El Mordjene spread banned in France?

No worries ! Consumers have fallen back on the spread Good Cream. A spread made in Gournay-en-Bray, in Seine-Maritime. With Crema Bueno, no import worries since the product is 100% Norman.

“Fluidity”

A spread usually intended for professionals, but which has been overwhelmed with orders for two weeks. The manager Alexandre Cousin explains on BFM TV that he has made in this time the turnover that he usually does in three months. To keep up with the production rate that he must increase from 4,000 to 15,000 pots per day, he hired 8 people.

But why such sudden success? “A very high level of hazelnuts”he explains. But also “small grains inside which are very appreciated”. And finally, “greater fluidity” which makes it spread “all alone” on a pancake. “The product of the moment” which you can find in supermarkets or in all good grocery stores.