You browse the - site
Go to main contentGo to the footNavigation assistance Start of main content
Start of content
Trade in agricultural and agrifood products between the United States and Canada amounted to $ 72.5 billion.Photo: Getty Images / Istockphoto / Yevhenii Dorofiev
The diversified nature of the Canadian food sector does not easily determine the possible impacts of a tariff war with the United States on the food of Canadians, according to Caroline Durand, professor of history at Trent University in Peterborough.
-« It is extremely difficult to imagine an overall impact on the food of Canadians because the food sector is very very diverse. It is difficult to have a global portrait of what could happen. »
The professor thinks that the impact will vary from one food to another since the different sectors of food are not regulated in the same way.
These contents might interest you
