Nordine Labiadh, chef of the restaurant A Mi-Chemin, for her book “La cuisine de Nordine” published by Éditions Solar

Intellectuals, business leaders, artists, politicians… Frédéric Taddeï receives personalities from all walks of life to shed new light and take a step back from the news of the past week on Saturday. Same recipe on Sunday to anticipate the week to come. An emblematic meeting to better understand the spirit of the times and the complexity of our world.

Intellectuals, business leaders, artists, politicians… Frédéric Taddeï receives personalities from all walks of life to shed new light and take a step back from the news of the past week.

Intellectuals, business leaders, artists, politicians… Frédéric Taddeï receives personalities from all walks of life to shed new light and take a step back from the news of the past week on Saturday. Same recipe on Sunday to anticipate the week to come. An emblematic meeting to better understand the spirit of the times and the complexity of our world.