The book and the child with Molière sauce

Molière College has adopted Children’s Week, Books and children from November 18 to 23, 2024, combining cooking and reading. The project initiated by Cécile Ringot, manager of the establishment, was immediately adopted by Cédric Vétault, chef, and Delphine Delaune, librarian. “ The goal was to invite reading in a different way », Confided Cécile Ringot, satisfied with the reception of the students for the Monday menu in which they were invited to discover a new dish, the “ tomato earlobes “. Of course, numerous posters accompanied the passage to the cafeteria, children could also count on the kindness of the staff to satisfy their curiosity.

More information at CDI

The strategy is to arouse curiosity in young people. “The idea is: if he asks a question, we invite him to look for the information in the book at the CDI (documentation and information center). » The photo of the book that inspired the preparation of the dish as well as the recipe are clearly visible.

For the four days, the English author Roald Dahl was chosen. The man wrote numerous well-known works for young people, including Charlie and the Chocolate Factorybut these are The Big PeachThe giraffe, The pelican and me et New irresistible recipes which were selected by the team.

One last poster before leaving the dining room, “you liked the recipes… continue by reading the books, they are waiting for you at the CDI”. Tomato earlobes, gobigoulettes, greenhouse egg and filled pasta for Monday, Tuesday, Thursday, Friday… If you are not the parent of a schoolboy, you too still have to read Roald Dahl to discover these dishes!