Famous for its bon ton Mediterranean cuisine, Yotam Ottolenghi has been operating a handful of restaurants in London for several years. Author of numerous culinary Books, this season he reveals, COMFORT. Published by Editions Hachette Cuisineit brings together more than 100 comforting recipes to make all winter long.
COMFORT de Yotam Ottolenghi
The Home Cook: Recipes to Know by Heart d’Alex Guarnaschelli
The Home Cook: Recipes to Know by Heart d’Alex Guarnaschelli
A true culinary bible in the US, this book written by Alex Guarnaschelli (the son of the author of The Joy of Cooking) offers 300 inspiring everyday recipes, combining inspiring culinary combinations and products from around the world, from miso paste to harissa.
The Home Cook: Recipes to Know by Heart d’Alex Guarnaschelli
AUBRAC by Zoé de las Cases and Cyril Attrazic
AUBRAC by Zoé de las Cases and Cyril Attrazic
A book created by both hands, dedicated to this iconic French region. With on the one hand Zoé de Las Cases, illustrator, graphic designer and decorator who opens the doors of her country house in L'Aubrac. And on the other hand, Cyril Attrazic, at the head of the only double-starred restaurant in Lozère.
AUBRAC by Zoé de las Cases and Cyril Attrazic
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Cyril Lignac's chocolate brookie recipe
The Goncourt Prize jury menu can be discovered at Drouant this winter
France
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