Fish – Cooking fish from Marseille to Tokyo
In addition to 70 salty, simple and delicious recipes, like a travel guide, the chef of the Tuba restaurant in Marseille shares his best addresses in Marseille, Barcelona, Lisbon, Naples, Tokyo and San Francisco.
Author: Sylvain Roucayrol – Photographs: Delanay Inamine – Publication: December 4, 2024 – Editions du Chêne, €39.90
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Culinary encyclopedia of the territories of France
Alsace and its sauerkraut, Provence and its aioli, Brittany and its far… Like a journey through the 12 metropolitan regions, Jean-François Piège introduces us to more or less 1,800 specialties, in detailed recipes.
Author: Jean-François Piège – Publication: December 4, 2024 – Editions Hachette Cuisine, €80
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The little book of Pâtisserie Ladurée
Chef Julien Alvarez delivers here 30 recipes for emblematic pastries from Maison Ladurée: Walnut croissant, caramel macaron, Ispahan, Saint-Honoré…
Author: Julien Alvarez – Illustrations: Iris Hatzfeld – Publication: December 4, 2024 – Editions du Chêne, €25
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100 best recipes – Recipes with a pastry robot
If you only use your pastry robot for whipped cream and egg whites, this book is for you! With its 100 easy baking recipes, you won’t stop using it.
Author: Collective – Publication: January 2, 2025 – Editions Larousse, €5.99
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52 new menus for batch-cookers all year round
With its 52 new menus and associated shopping lists, the creator of the Cuisine Addict blog makes cooking easier and helps you save money.
Author: Sandra Thomann – Photographs: Valéry Guédes – Publication: January 2, 2025 – Editions Larousse, €29.99
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80 recipes using the Multidélices yogurt maker
With 80 recipes for ultra-delicious yogurts, much better than store-bought ones, fresh cheeses, cream desserts and homemade cakes, you’ll never put away your yogurt maker again.
Author: Collective – Publication: January 2, 2025 – Editions Larousse, €5.99
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Vegetable detox
This book offers a multitude of tips for taking care of yourself and 70 plant-based, vitamin-rich recipes full of benefits. Imagined by Boris Astier and Joan Delawarde, the chefs of La Pensée Sauvage, the recipes are tempting and classified by moment of the day. You will also find what you need to put together an ideal grocery store, how to successfully ferment lactoferments as well as ideas for detox juices and herbal teas.
Author: La Pensée Sauvage – Photographs: Valérie Lhomme – Publication: January 2, 2025 – Editions Webedia Books, €29.90
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Ninja – You can do anything with the Airfryer
Aperitifs, starters, meats, fish, vegetables, side dishes, cakes to cook in the air fryer. In addition to these 50 recipes, this mini format also gives you instructions for using your Airfryer from starter to dessert.
Author: Stéphanie de Turckheim – Publication: January 2, 2025 – Editions Hachette Cuisine, €5.95
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80 recipes at the Cake Factory
Great classics, cakes to share, individual cakes and savory pastries. This book gives great ideas to treat yourself, without doing anything more than putting your cake machine to work.
Authors: Juliette Lalbaltry – Photographs: Delphine Amar-Constantini – Publication: January 2, 2025 – Editions Larousse, €5.99
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My rice cooker cooking
Discover how to use your rice cooker other than to cook rice with 90 easy and delicious recipes for everyday life: soups, risottos, pastas, cereals, vegetables, meat and fish and even desserts.
Author: Emilie Laraison – Publication: January 2, 2025 – Editions Solar, €6.95
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Aperitif for all
To stop running out of ideas and make delicious homemade aperitifs, the 120 easy recipes will transform your aperitifs with friends.
Author: Collective – Publication: January 2, 2025 – Editions Solar, €4.99
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12 weeks of dietary rebalancing
Designed by a dietitian, this book gives you the keys and some recipes for a balanced diet without deprivation to help you eat better and lose weight effortlessly.
Author: Nathalie Majcher – Publication: January 2, 2025 – Editions Larousse, €14.99
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The lazy kitchen
How to spend as little time as possible in the kitchen and simplify your life with a minimum of washing up? This humorous book advises on the essential utensils to have, how to transform the ingredients in the fridge, freezer and cupboard to transform them in an efficient and delicious way.
Author: Stéphanie de Turckheim – Publication: January 8, 2025 – Editons La Plage, €19.95
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Alcohol-free – 40 festive, healthy and delicious cocktails
The creator of the alcohol-free and sugar-free JNPR botanical spirits brand, Valérie de Sutter, delivers here 40 recipes for revisited classics, renowned cocktail bars and sugar-free recipes.
Author: Valérie de Sutter – Publication: January 8, 2025 – Editions Flammarion, €29.90
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I transform my emotions so that I no longer eat them!
To avoid eating without hunger, only to comfort yourself, Isabelle Minceur, nutrition coach and positive psychologist, delivers her 10 golden rules and a recipe book to effectively reduce emotional eating.
Author: Isabelle Veverka – Photographs: Nathalie Carnet – Publication: January 8, 2025 – Editions Larousse, €17.99
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Just a pan
Pasta, rice, soups, curries… 65 original and delicious complete dishes, easy to cook in a single pot. A wealth of ideas to simplify your life.
Author: Sabrina Fauda-Role – Photographs: Akiko Ida – Publication: January 8, 2025 – Editions Marabout, €14.95
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Asian cuisine Airfryer
Arranged by product category and just by controlling your air fryer, the 120 recipes in this book take you on a gourmet journey through China, Korea, Thailand, Japan and Vietnam, from an aperitif to for dessert.
Author: Lene Knudsen – Photographs: David Japy – Publication: January 9, 2025 – First Editions, €16.95
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Just 2 ingredients
With its 140 recipes, this book teaches you how to cook with just 2 fresh ingredients, supplementing them with the grocery store treasures that our kitchen cupboards are full of. Something to cook quickly, while saving money!
Author: Héloïse Martel – Publication: January 9, 2025 – First Editions, €3.50
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A dinner in Cambodia ready in 30 minutes
Papaya salad, rice pancakes with vegetables, fried spring rolls, pork with caramel… An express change of scenery guaranteed with 30 tasty, essential Cambodian recipes.
Author: Collective – Publication: January 15, 2025 – Editions Marabout, €3
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Cravings for paninis and croques
Fans of hot sandwiches, those in a hurry, those with a sweet tooth and those who don’t feel like cooking, this book is full of 120 tasty, crunchy, savory and sweet ideas, to cook quickly using all kinds of bread.
Author: Sandra Mahut – Publication: January 16, 2025 – First Editions, €16.95
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I cook low GI in the Air Fryer
Crispy zucchini, roasted cauliflower with spices, samosas, chicken skewers, cordon bleu, caramelized meatballs, teriyaki beef, cod in a hazelnut crust, wok shrimp, stuffed tomatoes, roasted apples, egg creams… This book brings together 150 low-carb recipes to cook quickly in the Air Fryer.
Author: Marie-Elodie Pape – Photographs: Fabrice Veigas – Publication: January 22, 2025 – Editions Larousse, €19.99
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You have no money, you have no time, you have no oven – This book is for you!
Brunches, dips, gnocchi, risotto, pizzas, baguettes flambées, nachos, cinnamon rolls… even if you have an oven and you are not a student, the 50 low-budget recipes in this book will delight you with ease.
Author: William Seven – Photographs: Sarah Mangeret – Publication: January 22, 2025 – Editions Larousse, €16.99
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Cooking the sea
In this new edition, the starred chef of the Auguste restaurant, Gaël Orieux offers 90 recipes for cooking nearly 70 species of fish, shellfish and crustaceans divided into seven families: grande tables, bourgeois recipes, scoundrels, freshness, exotic, in water or with salt, cold meats and sausages…
Author: Gaël Orieux – Photographs: Jean-Claude Amiel – Publication: January 24, 2025 – Editions de La Martinière, €29.90
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My Moroccan cuisine
With 70 Moroccan recipes adapted to everyday life, this book offers creative oriental gastronomy, often offered with gluten-free or vegetarian options.
Author: Nada El Hanini – Photographs: Manon Gouhier – Publication: January 29, 2025 – Editions Marabout, €18.95
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