The National Academy of Cuisine awarded 12 “ & Knowledge” Prizes 2023 • Les Nouvelles Gastronomices

Since 1982, the National Academy of Cuisine has awarded its literary and media prizes. For its 41st edition, the members of the jury met on November 23, 2023, in to deliberate on the numerous works received and selected.

The 2023 laureates were awarded their diplomas on December 3, 2024 at Taillevant in Paris

The winners of the 40th edition 2023

2 prizes Category: French cuisine – Chef’s Book

Gaby the intrepid, the journey

Author: Gabriel Paillasson Publisher: AVVAE

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Pierre Gagnaire: A life in the kitchen

Author: Julien Fouin Photographs: Marvin Leuvrey

Publisher: Keribus

Book Pierre Gagnaire A life in the kitchen by Julien Fouin ©Nouvelles Gastronomiques

The prize Category: Regional and heritage cuisine

In Situ: Signature recipes from a chef from the Jura massif

Auteur : Matthias MARC Publisher: Chêne

Matthias MARC In Situ ©Nouvelles Gastronomiques

2 prizes Category: World Cuisine

American Appetit: Journey into the belly of the USA

Author: Elizabeth Debourse Publisher: Nouriturfu

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Recuerdame, Colombian cooking notebook

Auteur : Juan Arbelaez Publisher: First

Juan Arbelaez Recuerdame, Colombian cuisine notebook ©Nouvelles gastronomic

The price Category: Products

Local vegetables

Authors: François Besancenot and Daniel Vuillon Illustrator: Marie Ducom

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Publisher: Le Sureau

Local vegetables François Besancenot and Daniel Vuillon ©Nouvelles Gastronomiques

The prize Category: Educational and transmission work

The little manual for knowing how to cook

Author: Deborah Dupont-Daguet Illustrations: Atelier Mio Photographs: David Japy

Publisher: First

Deborah Dupont-Daguet The little manual for knowing how to cook ©News Gastronomic

2 prizes Category: Culture, history & gastronomic literature

Eaters: Story of those who devour, savor or deprive themselves to excess

Author: Lauren Malka

With the contribution of Adeline Fleury Preface : Ryoko Sekiguchi

Publisher: Les Pérégrines

Lauren Malka Mangeuses: Story of those who devour, savor or deprive themselves to excess©Nouvelles Gastronomiques

If you want peace, prepare the wine: In praise of Burgundy

Author: Laure Gasparotto Publisher: Grasset

If you want peace, prepare the Eloge de la Bourgogne wine by Laure Gasparotto ©Nouvelles Gastronomiques

The prize Category: Comics

The Hunger for History

Auteur : Aitor Alfonso Illustrations: Jul Publisher: Dargaud

The Hunger story of Aitor Alfonso and Jul Éditeur ©Nouvelles Gastronomiques

The prize Category: Culinary information site

StripFood – The professional media that strips food (stripfood.fr)

Creator: Stéphane Brunerie

Stéphane Brunerie StripFood – The professional media that strips down food ©Nouvelles Gastronomiques

The prize Category: Influencer, journalist, gastronomic columnist

Laurent Mariotte

Host and culinary columnist, Les Petits dishes

Laurent Mariotte journalist, gastronomic columnist ©Nouvelles Gastronomiques

The 2023 Jury was composed of:

  • – Nelly Labère (essayist, teacher, researcher),
  • – Caroline Marti (teacher, researcher),
  • – Blandine Vié (journalist and culinary author),
  • – Valérie Vrinat (President of the Jean-Claude Vrinat Association for the promotion of catering professions).
  • – Jean-Marc Mompach (President of the ANC),
  • – Kilien Stengel (President of the Jury and ANC member),
  • – Laurent Gardinier (Gardinier Group, President of Relais & Châteaux),
  • – Pierre Caillet (starred chef, MOF and ANC member),
  • – Jean-Noël Laski (printer and ANC member),
  • – Didier Edon (starred chef and ANC member),
  • – Robin Panfili (food journalist),
  • – Jérôme Crochet (editor, communications and ANC member).
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