Since 1982, the National Academy of Cuisine has awarded its literary and media prizes. For its 41st edition, the members of the jury met on November 23, 2023, in Paris to deliberate on the numerous works received and selected.
The 2023 laureates were awarded their diplomas on December 3, 2024 at Taillevant in Paris
The winners of the 40th edition 2023
2 prizes Category: French cuisine – Chef’s Book
Gaby the intrepid, the journey
Author: Gabriel Paillasson Publisher: AVVAE
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Pierre Gagnaire: A life in the kitchen
Author: Julien Fouin Photographs: Marvin Leuvrey
Publisher: Keribus
The prize Category: Regional and heritage cuisine
In Situ: Signature recipes from a chef from the Jura massif
Auteur : Matthias MARC Publisher: Chêne
2 prizes Category: World Cuisine
American Appetit: Journey into the belly of the USA
Author: Elizabeth Debourse Publisher: Nouriturfu
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Recuerdame, Colombian cooking notebook
Auteur : Juan Arbelaez Publisher: First
The price Category: Products
Local vegetables
Authors: François Besancenot and Daniel Vuillon Illustrator: Marie Ducom
-Publisher: Le Sureau
The prize Category: Educational and transmission work
The little manual for knowing how to cook
Author: Deborah Dupont-Daguet Illustrations: Atelier Mio Photographs: David Japy
Publisher: First
2 prizes Category: Culture, history & gastronomic literature
Eaters: Story of those who devour, savor or deprive themselves to excess
Author: Lauren Malka
With the contribution of Adeline Fleury Preface : Ryoko Sekiguchi
Publisher: Les Pérégrines
If you want peace, prepare the wine: In praise of Burgundy
Author: Laure Gasparotto Publisher: Grasset
The prize Category: Comics
The Hunger for History
Auteur : Aitor Alfonso Illustrations: Jul Publisher: Dargaud
The prize Category: Culinary information site
StripFood – The professional media that strips food (stripfood.fr)
Creator: Stéphane Brunerie
The prize Category: Influencer, journalist, gastronomic columnist
Laurent Mariotte
Host and culinary columnist, Les Petits dishes
The 2023 Jury was composed of:
- – Nelly Labère (essayist, teacher, researcher),
- – Caroline Marti (teacher, researcher),
- – Blandine Vié (journalist and culinary author),
- – Valérie Vrinat (President of the Jean-Claude Vrinat Association for the promotion of catering professions).
- – Jean-Marc Mompach (President of the ANC),
- – Kilien Stengel (President of the Jury and ANC member),
- – Laurent Gardinier (Gardinier Group, President of Relais & Châteaux),
- – Pierre Caillet (starred chef, MOF and ANC member),
- – Jean-Noël Laski (printer and ANC member),
- – Didier Edon (starred chef and ANC member),
- – Robin Panfili (food journalist),
- – Jérôme Crochet (editor, communications and ANC member).
