The National Academy of Cuisine awarded 15 “ & Knowledge” Prizes 2024 • Les Nouvelles Gastronomices

The members of the jury of the National Academy of Cuisine, paying tribute for the occasion to Guillaume Tirel known as “Taillevent”, one of the first authors of the great history of French cuisine, gathered at the Taillevent restaurant in , before meeting the 2023 winners to present them with their diplomas and medals. Read HERE

The winners of the 41st edition 2024

The prize Category: French cuisine

Correspondence

Auteurs : Hugo Roellinger & Ryoko Sekiguchi

Photographs: Anne-Claire Héraud Editor: Sur La Crête

Hugo Roellinger Correspondence

The prize Category: Cuisine & regionalism

The , culinary treasures. Wild and nourishing river, 20 freshwater fish cooked in 50 recipes

Auteurs : Christophe Hay, collaboration Hélène Luzin, introduction Bénédicte Bartoli

Photographs: Guillaume Czerw Editor: La Martinière

The prize Category: World Cuisine

Ravioliivre : The crazy ravioli world tour

Auteur : Emmanuel Guillemain d’Echon

Publisher: Keribus

Ravioliivre: The crazy world tour of ravioli

The prize Category: Culture & gastronomic literature

The Castle

Auteurs : François Chevalier and Stéphane Peaucelle-Laurens

Design: Helmo Photographs: Benjamin Malapris, Editor: Entorse

The Château of François Chevalier and Stéphane Peaucelle-Laurens

Prize Category: Educational work “Culinary production”

The reference plant-based cuisine

Auteurs : Frédéric Jaunault Collaboration of Jérôme Leniaud, Luc , Jean-Michel Truchelut, Pierre-Paul Zeiher and Alain Kleinbeck

Publisher: BPI

The prize Category: Educational work “Room service”

Fr(H)ommages,

Auteur : Cyril Jacquot Publisher: Libel

The prize Category: Comics

Ulysses and Cyrano

Drawings: Stéphane Servain Screenplay: Xavier Dorison and Antoine Cristau

Publisher: Castermann

The prize Category: Tableware

Silver tables: The great art of French entertaining

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Auteur : Stéphane Jacques Addade

Photographs: Masaki Okumura Editor: E/P/A

The prize Category: Sweet arts

Again ! Aromatic herb pastry

Author: Ophélie Barès, Editor: Ulmer

Again Ophémie Barrès, Christophe Michalak

The price Category: Products

Suck me. A fabulous history of French sweets

Author: Frédérick-Ernestine Grasser Hermé

Publisher: Jbe

Suck me. A fabulous history of French sweets

2 prizes Category: Professional trajectory

Oympe Versini

for: Olympe: A free cook

Author: Anne Etorre Publisher: Hachette Pratique

Oympe Versini for: Olympe: A free cook

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Gui Gedda

pour : A life rubbed with garlic, Provençal cuisine of yesterday and tomorrow

Authors: Gui Gedda and Mayalen Zubillaga

Publisher: Les Éditions de l’Epure

Gui Gedda for – A life rubbed with garlic,

The prize Category: Well-being cuisine

Pastry Revolution: The bible of healthy baking

Authors: Johanna Le Pape, Mélanie Frechon

Publisher: Flammarion

The prize Category: Chef influencer

Danny Khezzar, chef of Michelin-starred Michel Roth

@danny_khezzar

guest book Danny Khezzar published in 2023

The prize Category: Influencer, journalist, gastronomic columnist

Louise Petitrenaud

@louisepetitrenaud

Louise Petitrenaud
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