The members of the jury of the National Academy of Cuisine, paying tribute for the occasion to Guillaume Tirel known as “Taillevent”, one of the first authors of the great history of French cuisine, gathered at the Taillevent restaurant in Paris, before meeting the 2023 winners to present them with their diplomas and medals. Read HERE
The winners of the 41st edition 2024
The prize Category: French cuisine
Correspondence
Auteurs : Hugo Roellinger & Ryoko Sekiguchi
Photographs: Anne-Claire Héraud Editor: Sur La Crête
The prize Category: Cuisine & regionalism
The Loire, culinary treasures. Wild and nourishing river, 20 freshwater fish cooked in 50 recipes
Auteurs : Christophe Hay, collaboration Hélène Luzin, introduction Bénédicte Bartoli
Photographs: Guillaume Czerw Editor: La Martinière
The prize Category: World Cuisine
Ravioliivre : The crazy ravioli world tour
Auteur : Emmanuel Guillemain d’Echon
Publisher: Keribus
The prize Category: Culture & gastronomic literature
The Castle
Auteurs : François Chevalier and Stéphane Peaucelle-Laurens
Design: Helmo Photographs: Benjamin Malapris, Editor: Entorse
Prize Category: Educational work “Culinary production”
The reference plant-based cuisine
Auteurs : Frédéric Jaunault Collaboration of Jérôme Leniaud, Luc Fontaine, Jean-Michel Truchelut, Pierre-Paul Zeiher and Alain Kleinbeck
Publisher: BPI
The prize Category: Educational work “Room service”
Fr(H)ommages,
Auteur : Cyril Jacquot Publisher: Libel
The prize Category: Comics
Ulysses and Cyrano
Drawings: Stéphane Servain Screenplay: Xavier Dorison and Antoine Cristau
Publisher: Castermann
The prize Category: Tableware
Silver tables: The great art of French entertaining
-Auteur : Stéphane Jacques Addade
Photographs: Masaki Okumura Editor: E/P/A
The prize Category: Sweet arts
Again ! Aromatic herb pastry
Author: Ophélie Barès, Editor: Ulmer
The price Category: Products
Suck me. A fabulous history of French sweets
Author: Frédérick-Ernestine Grasser Hermé
Publisher: Jbe Books
2 prizes Category: Professional trajectory
Oympe Versini
for: Olympe: A free cook
Author: Anne Etorre Publisher: Hachette Pratique
&
Gui Gedda
pour : A life rubbed with garlic, Provençal cuisine of yesterday and tomorrow
Authors: Gui Gedda and Mayalen Zubillaga
Publisher: Les Éditions de l’Epure
The prize Category: Well-being cuisine
Pastry Revolution: The bible of healthy baking
Authors: Johanna Le Pape, Mélanie Frechon
Publisher: Flammarion
The prize Category: Chef influencer
Danny Khezzar, chef of Michelin-starred Michel Roth
@danny_khezzar
The prize Category: Influencer, journalist, gastronomic columnist
Louise Petitrenaud
@louisepetitrenaud
