Genshin Impact, the official cookbook
By Thibaud Villanova – €29.90 from Mana Books
Those who have already ventured to Teyvat know how omnipresent the cuisine is there. In Genshin Impact, cooking plays a central role: four years after the release of MiHoYo's game, it was time to dedicate a recipe book to it. And who better placed than the undisputed master of geek cuisine to tackle this titanic project? Prefaced by Michelin-starred chefs Paul Pairet and Mory Sacko, the official work contains 60 recipes for all levels, which will allow you to dive head first into the different regions of the game.
Discover the Genshin Impact cookbook
The Grimoire of Gastronogeek
By Thibaud Villanova – €59.95 published by Hachette Heroes
To properly celebrate its tenth candle, Gastronogeek saw big, and big. It's a true collector's item that Thibaud Villanova has launched for the occasion, with a collector's grimoire compiling 200 of his best recipes ever published. From starters to desserts, Sherlock Holmes has Dune, from science fiction films to K-dramas, everything goes. No new recipes this time, but a collectible which promises to be out of stock quickly. On sale since November 6, 2024, the Gastronogeek collector's grimoire is available in a limited numbered edition, flanked by golden marbling, four exclusive bookmarks, and a few other surprises, the details of which we will be careful not to reveal here. .
Discover the Gastronogeek Grimoire
Enchanted Elixirs
By Thibaud Villanova – €24.95 from Hachette Heroes editions
To enchant all your party cocktails, Thibaud Villanova released this year the third volume of his cookbook dedicated to the magical world of Disney. After the recipes and pastries, the cook tackles the elixirs, with 40 recipes inspired by the greatest films from Disney and Pixar animation studios. Whether you prefer smoothies, milkshakes, veloutés or cocktails (without alcohol, obviously), you can prepare a supreme Herculade, a revisited gumbo from Tiana in The Princess and the Frog, or even the ramen from Aunt Cass's Lucky Cat Café. A gourmet grimoire, to offer to all fans of the big-eared giant, and to budding cooks who dream of a little magic.
Discover the Enchanted Elixirs
Ghibli's new recipes
By Massimiliano De Giovanni and Barbara Rossi – €17.95 from Ynnis editions
Because there had to be a book that was not signed by the hand of Gastronogeek in this selection, Ynnis returns this year with Ghibli's New Recipes. After two successful first works, Hayao Miyazaki's cult studios are back, and determined to sit down at the table. From the Heidi's cheese fondue to the roast chicken from Château de Cagliostro, from the comforting flan of Ponyo on the cliff to the dark mochis of My Neighbor Totoro, this new book lists a slew of new dishes for all tastes and all levels. In addition to making your mouth water, the recipes imagined by Massimiliano De Giovanni and Barbara Rossi will also be an opportunity to dive head first into cult animation from animation studios.
Discover new Ghibli recipes
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