Quoting the emblematic three-star chef Michel Guérard who said “The best recipes are those that can be shared”, François-Régis Gaudry reveals in his work, and this is a first, the directory of his favorite recipes. A personal collection by the journalist and gastronomic critic, which follows the series of his four culinary encyclopedias “We will taste”.
Through his carbonara, practiced in the best Roman trattorias, his lemon cake borrowed from a friend of his mother, through the tarragon chicken passed down to him by the three-star chef Anne-Sophie Pic, the milk soup coconut brought back from Bangkok, or the irresistible crème caramel from his childhood… The author opens up, through 155 recipes and anecdotes crispy.
About them, François-Régis Gaudry writes: “Popular or bourgeois, street food or gourmet, slow-cooked or out of the closet, Corsican, Italian, Balkan, Asian… They draw on all influences, but nourish the same ambition: be all delicious and unmissable. »
Published by the Marabout editions, the book is available at the price of €35.
C.R.
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