Jackie Masse, chef of La Terrasse in Fort-Mahon, has put all her love of the region into this work of nearly 200 pages. – Photo credit: RADIO6
Elise Leclercq
07:21 – 04 November 2024
Called “Instants Gourmands en Baies de Somme et d’Authie”, this recipe book was self-published by Jackie Masse, the chef of the restaurant La Terrasse in Fort-Mahon, and the designer from Boulogne, Bruno Ghys. The chef imagined the recipes, and Bruno Ghys illustrated them.
Jackie Masse, chef of the restaurant La Terrasse in Fort-Mahon
There you will find recipes from chef Jackie Masse, but also recipes from other chefs or emblematic characters of the region.
Jackie Masse, chef of the restaurant La Terrasse in Fort-Mahon
And for each recipe, the chef suggests a food and wine pairing with the help of several local sommeliers.
Jackie Masse
The book “Instants Gourmands en Baies de Somme et d’Authie” is for sale at the price of 25 euros. Find the entire list of distributors on the dedicated Facebook page “Instants Gourmands by Jackie Masse”.
Books
