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In his book The tragedy of the Élysée (ed. Robert Laffont) Available in bookstores since April 3, Olivier Beaumont unveiled the MET that the President of the Republic imposes on each of his dinners.
Emmanuel Macron is a bon vivant. A lover of French gastronomy and good bottles, such as whiskey, and in particular a 16 -year -old Lagavulin, the President of the Republic appreciates good little dishes. In his book entitled The tragedy of the Élysée (ed. Robert Laffont) Available in bookstores since April 3, Olivier Beaumont unveiled the MET that he was particularly appreciated and that he imposed on each dinner. Through chapter 8 baptized At the president’s tablethe journalist explains that during work meals, the head of state and his guests were served ” seafood ». « He loves it He says.
A dish which, according to a regular “ also has its usefulness », In addition to delight Emmanuel Macron’s taste buds. “” We are put on the tray, everyone uses and then that’s allsaid a regular of these dinners. This avoids being systematically inconvenienced by the entries and exits of the staff. And we are more quiet to exchange freely … »
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Sea fruits are not the only dish that Emmanuel Macron likes to taste. In January 2022, his wife Brigitte Macron explained on the set of 12 noon shots that it was she who concocted her husband’s meals ” To keep the line ». « What he prefers, in the evening, is a small bacon omelet with sautéed potatoes and a salad She revealed. The President of the Republic has other cute sins. In a documentary entitled Emmanuel Macron: behind the scenes of a victoryof Yann L’Henoretthe head of state declared loved ” Bleeus cords ». Olivier Beaumont also explains in his book that ” The Cooks of the Élysée Palace adapted to his arrival by concocting in their own way this recipe particularly appreciated by young children ». For the aperitif, the journalist also revealed that he loved ” cashews and pistachios ». Small treats ” that he “Boulotte” ».
