Difficulty recruiting personnel that must be paid more since the COVID crisis, inflation of products and equipment, impact of telework on noon tables … Several reasons can explain the increase in prices in restaurants observed in the past two years. Inflation that some restaurants sometimes have trouble assuming, like The Danish which does not display the prices of its dishes on its outdoor panel. In short, it is now rare to find a card offering dishes below € 20. Fortunately, there are still a few addresses (apart from friederies, kebabs and pizzerias) which remain under this floor while retaining a very attractive value for money.
Starting with Trinkhall (Mad) Café, at Avroy Park.
We run there on the week, on noon time, to eat various, varied and quality dishes there, with a fairly supplied drinks. It is one of the good places to eat fast and well at noon and especially at low prices. There are the traditional and very good (two) 14 € balls. But also dishes of the day at 16 € for a salad or € 18 for half a nozzle grilled with tarragon, a poultry skewer, a sauté of old-fashioned mustard veal or gratin chicoons. The menu changes according to the mood of the chef. The plus? It is an inclusive company that makes a very nice team work also welcoming people with a slight handicap.
Their website.
At Yara – Syrian flavors
It is a well -known brand … of those who know. A few years ago, Yara and Yasar, a brother and a sister, fled the war in Syria and opened this modest restaurant on the edge of the Saint-Michel island. The gourmets quickly found themselves there around falafel trays, small specialties to share (€ 12) and other mezzes, various plates with chicken skewers, salad … accompanied by the famous house spicy smoke (16 €).
Place Saint-Michel 74
Their Facebook page
Le Veneto – Cantine Italienne
For more than half a century (since 1949), the place has lived as a kind of Italian canteen where the choice between the dishes was limited, but where the very democratic prices broke a lot of regulars with various socio-cultural profiles. At the beginning of 2020, Veneto was resumed after prevailing work to essential standards, but keeping the spirit of the place and well -made cuisine as at home. The card offers, for example, rosbeef or veal roast with fries at € 18. But also good ragu pasta/ Burrata/ sage butter tomato and bone ham,… at 16 €.
Rue de la Madeleine 19
Hours and reservations.
To (famous) Chinese fresh noodles
Do not risk it without having booked. Because the services are almost always complete. If the place does not look like much, it attracts people by the quality of the authentic Chinese fresh noodles shaped in front of you by the chef. With or without broth … Everything is € 9. Creation included.
Rue de la Régence 10
Reservations: 04 355 25 73 – Closed on Sunday.
The trattoria
It is a small modest place but where the kitchen is made with heart and passion. The products are quality and delicious. The bourgmestre and Liège policies have successively seated. Pasta (€ 9), tasty Arancini and gourmet walk -in sandwiches … Everything is homemade with products directly imported from Italy. We also eat the real Carbonara spaghetti (10 € 50).
Nine
Info via their page.
Saint Grégory, friendly brasserie in Féstonrée
“With us, the shrimp kibbles, it is serious! And when it is Jean-Michel who prepares them with love, it becomes downright irresistible. During home, real, good … You just have to taste!”(2 rooms 16.5 €). This is the spirit of the house, which had already received the price of the best ball of the famous brotherhood of the gay ball (17 € the two balls). If some dishes exceed the bar of the ten ten, many remain below like the American fries salad (19 €), the jam or the real home of homemade calf (€ 50), the Basquaise chicken (17 €) Queen (17 €).
In Féronstrée, 112
On Facebook
Star of India
It is the reign of spices and mixed flavors. Years that this restaurant, initially installed on rue du Plan Inclined, has made our taste buds travel with chicken, lamb or fish dishes available in full of flavors. And it’s also a party for vessels! The Biryani, for example, is a prepared rice flavored with onions, tomatoes, ginger, garlic, raisins, grated coconut and Indian spices … garnished with fresh coriander, pistachios and cashew nuts. To taste with a cauliflower curry, lenses or simmered chickpeas,…
Everything is between € 15 and 18 € 50 maximum.
Place des franchises 24
www.starofindialiege.be
Special mention for Slavic Koliba specialties
For 42 years, the boss has offered Liège Serbian specialties highly appreciated by a customer of regulars in a vintage setting. You can navigate noon and evening with a dish of the day at 16 €. But also à la carte with, for example, goulash or kiss stuffed at € 16 too. Rural, simple and delicious cuisine.
Closed on Sunday, Monday evening and Saturday noon. Open from 12 p.m. to 2 p.m. and from 6 p.m. to 9 p.m. (30) on other days. Tel: 04 222 22 41
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