essential Mentioned with lyricism on France Inter, the craft meringue of Clermont, cooked in wood fire, attracts the attention of François-Régis Gaudry.
It all starts with the program “We will taste” on France Inter, on March 23, devoted to “La meringue in all its states and bursts”, when the animator François-Régis Gaudry reveals an email from Benjamin Goyenèche received in the editorial staff: “I would like to mention here the best meringue that I know, the best in the world, or of France, or in any case of the south-west: it is the meringue of Clerm. From Mas-d’Azil to Ariège. Let the light of black: ‘The lightness of being exists, I met it in the depths of Ariège, in Clermont, in the Mauret. We open our eyes, it’s just a meringue. It’s meringue. Do not say anything, do nothing. Otherwise eat another! ‘”
And François-Régis Gaudry to add: “After hearing that, I assure you, I am ready to make the trip to Ariège!” The show, broadcast on Sunday, did not fall into the ears of a deaf. Matthieu Pasquio, municipal councilor at Carla-Bayle, working in Paris and knowing the meringues of Clermont well, set out the challenge of bringing these famous pastries to François-Régis Gaudry: “I went to see Michel Mauret in Clermont, where we agreed that I would carry meringues at the Maison de la Radio, in Paris.”
PROMMED thing, thing due: “Wednesday April 2, I went to the reception of France Inter, and the assistant of François-Régis Gaudry recovered them.” On Thursday April 3, Matthieu Pasquio receives a text: “Hello, what a surprise to taste these splendid meringues from Clermont! Thank you, they are delicious and I will go for a walk in Ariège as soon as I have a few days free. I admit that the Ariège, that I only visited once, attracts me a lot. Thank you for your touching attention.
François-Régis Gaudry. “No doubt, the journalist of France Inter will be well received.
