Looking for culinary discovery? We share with you the good addresses of restaurants with little-known, rare or unusual specialties that await you in Paris. There are surprises on the menu! Let's go for the selection which promises discoveries!
With its hundreds of good addresses Paris has something to satisfy all desires, including those who want to get off the beaten track. And if you're hungry for the unexpected, the unusual restaurants have something to satisfy your desire for originality. Between immersive places, offbeat decorations and surprising concepts, there is something to do when you are looking forimprobable experiences…including on the plate!
What are the restaurants with little-known specialties in Paris?
If you want to enjoy rare specialtiesof the unprecedented mergers or even little-known dishes, Paris also gives us the opportunity to let ourselves be carried away by our desire to discovery. So callx culinary explorersthe time has come to conquer these good, unusual addresses who decided to make us sink our teeth into the unusual. We're taking our team of daring gourmets on board to go and live these gourmet experiences that change our habits and discover rare or even little-known cuisines in the capital.
Stay tuned, the page is updated with announcements and discoveries. To discover other restaurants with original cuisine, remember to consult this guide from time to time, you will find other addresses there!
Restaurants with unusual cuisines in Paris
Sponsored – This winter, the famous Miami Boulevard is transformed into a ski resort. You will love the specialties coming directly from the Mountain: Raclette galore, original Tartiflette, Tarte flambée, homemade mulled wine, Génépi and many others! [Lire la suite]
Alert friends, we are exclusively revealing the new Japanese restaurant called Pink Koï Paris, which may well bring everyone to Paris. A huge, immersive and lively restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent dishes while remaining accessible, we run. [Lire la suite]
Manigua, is an astonishing bar-restaurant in the 9th arrondissement of Paris which offers us dishes from the four corners of the world revisited in the Cuban way. A great culinary experience on the program! [Lire la suite]
A new pastry shop – coffee shop with Asian flavors, does that tempt you? Matcha, sesame, pandan but also durian and kimchi, revive the cakes and dishes of this new spot which is opening in the 13th arrondissement of Paris. From breakfast to lunch and snack, of course, there are unusual treats and brunch every day. We take you to discover it. [Lire la suite]
Takuto (formerly Kaïto), the restaurant of sushi master Takuya Watanabe, invites you to eat its delicate fish hand-rolls standing up. The take-away offer is ideal for a bucolic picnic. [Lire la suite]
Bêp Viêt is the name of the new Vietnamese restaurant which opened near Avenue d'Italie in the 13th arrondissement of Paris. We discover a short menu of dishes revealing the key flavors and specialties of Viet cuisine, but without meat. We tested it and we take you to discover it… [Lire la suite]
A stone's throw from Châtelet, Inoveat is one of those windows that you could walk past without stopping and not even notice it. And yet, we advise you to go through the door to discover the unusual world of the place, between refined cuisine and insect-based products, all in order to promote eating well. [Lire la suite]
From Provence to the North of France via Normandy and the West Indies, Picotte promises a real bistronomic tour of France of French specialties. [Lire la suite]
Located in the 11th arrondissement of Paris, the Têt restaurant offers a unique contemporary and eco-responsible Vietnamese gourmet experience. This address is the place of choice for those looking to combine authentic flavors and an ecological approach. [Lire la suite]
Barely opened, the floating restaurant Riviera Fuga is already a sure bet on the banks of the Seine, with its cuisine on the borders of Italy and Japan. [Lire la suite]
Little brother of Mao Dumpling Bar, Mao Fry focuses on another pillar of Chinese street food: XXL fried chicken from Taiwan's night markets. [Lire la suite]
Truffles Folies is one of the essential addresses for lovers of this exceptional dish in Paris. Here we find this mushroom with a very pronounced taste at the heart of a creative and seasonal cuisine whose products come from short circuits. [Lire la suite]
Want originality on your plates? Come discover Noori in the 10th arrondissement of Paris. This new gourmet concept imagined by Axel Muller offers us an original immersion around tacosushi, to be enjoyed in a place as unusual as the product itself. So, are you ready to go on a trip? [Lire la suite]
Bloom, this is the name of this vegan restaurant, with Japanese accents, which has just opened its doors in the 17th arrondissement of Paris. Plant-based sushi, already trendy across the Atlantic, is arriving in Paris and we love it! [Lire la suite]
At Lüks, the kebabs are gourmet, generous and above all original. Bingo! [Lire la suite]
Notice to lovers of Levantine cuisine, here is a spot to discover urgently! We present to you Kébi, a unique restaurant-bar, dedicated to Kebbeh revisited in all sauces. Head to the Marais to discover this ultra gourmet address which is coming to Paris! [Lire la suite]
At Benedict, the star of the menu is the eggs Benedict, offered here in original and frankly delicious recipes. [Lire la suite]
Related News :