With arriving at the lounge around 10:30am to enjoy the end of lunch, we had no wait to get in. The living room, which was occupied at approximately 50% capacity, does not have a window. Fortunately, it feels comfortable, the decor is pleasant and the food is good.
As in most living rooms, here too it is the armchairs that predominate. Only a few “bistro” style tables are available.
The lounge, which occupies approximately 7,200 square feet with 150 seats, is divided into two sections. The largest section has the majority of seating with a small space for food. As for the small section, it includes a large space for food, but with only a few seats. No matter where you sit, the two sections are interconnected.
We chose to settle in the large section, illustrated by the photos below.
Here is the main catering island:
And the food offer available:
The secondary dining island is used exclusively for desserts and drinks. Here’s what was available:
A rare thing in a living room: a whipped cream dispenser, ideal to accompany your dessert:
Not all traditional paper magazines have been replaced by electronic versions:
Everything is self-service, including alcoholic drinks. The attendants not only were busy replenishing the food in the dining islands but, on several occasions, they also cleared away our empty plates.
Almost every seat offers charging stations so you can recharge the batteries of all your electronic devices before your trip.
This lounge has showers and offers some individual spaces to work with your computer.
Just outside the lounge there is a small, completely glass cabin that allows three or four people (maximum) to smoke. Something rather rare in airports in America.
Our visit lasted about two hours, and in all that time there was never a line to get into the show. Its full capacity was never reached.
#French
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